FOOD MENU Old

FOOD MENU

BENGALI SIDE BITES

House made pickles | mixed nuts in curry

LAUGHING BUDDHA CEVICHE

Fresh salt water fish, passion fruit curry, lemon, mint and sour cream served in pani puri.

HO CHI MINH SALAD

Grilled cauliflower, fish sauce, coriander, mint, onion, red chili, celery with spicy Thai sauce

CALAMARI ISLAND

Grilled calamari, lamb bacon, spinach and bak-choi on cream of corn and yellow curry

KIM JONG SHRIMPS

Shrimps tempura in Korean chili paste, lemon, chives and Japanese spices

KING RAMA

Seared salt water fish, assorted herbs, ground rice and crispy shallots with an Asian dressing. Served on iceberg lettuce

MUAY THAI GREENS

Assorted greens, mushrooms and edamame, in shitake mushroom and garlic dressing

MAHATMA CURRY

Thai eggplant, broccoli, shimeji mushrooms in sweet potato Thai red curry

STEAK SLICES

Seared beef slices on spinach, Thai basil and peanuts, with burnt bak-choi and coriander cream

SHIBUYA ROYALE

Braised goose slices on Asian roots cream, shimaji mushrooms and crisp celery with a Japanese stock

KARATE KID BUNS 2 UNITS

Asian bao buns filled with slow cooked lamb, Salanova lettuce, red onions and horseradish aioli

HOUSE MADE ICE CREAM COOKIE

House made spiced chocolate cookie filled with brown butter ice cream and almond crumble

FRIED BANANA ROLL

Rice paper wrapped banana served with coconut sorbet, cinnamon, coconut chips and chai spices

CARIBBEAN MALABI

Milk Pudding, passion fruit, basil & coconut flakes